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Recipe Details
Nutrition

Details

Cook time:

GF
V

13 Ingredients

  • FOR THE RIPPLED CREAM
  • 3 egg whites
  • small knob fresh root ginger , peeled and finely grated
  • 300.0g strawberries , hulled
  • 150.0g caster sugar
  • 200.0ml natural yogurt
  • ½ tsp lemon juice
  • 250.0g raspberries
  • Ingredients FOR THE MERINGUE NESTS
  • 5.0 tbsp icing sugar (you may not need it all)
  • 9 little sprigs of mint and icing sugar, to decorate
  • 200.0ml tub crème fraîche
  • small bunch mint , leaves stripped and finely chopped

Preparation

Read recipe preparation at BBC Good Food  

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