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Summer Berry Meringues

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Ingredients

FOR THE RIPPLED CREAM

3 egg whites

small knob fresh root ginger , peeled and finely grated

300.0g strawberries , hulled

150.0g caster sugar

200.0ml natural yogurt

½ tsp lemon juice

250.0g raspberries

Ingredients FOR THE MERINGUE NESTS

5.0 tbsp icing sugar (you may not need it all)

9 little sprigs of mint and icing sugar, to decorate

200.0ml tub crème fraîche

small bunch mint , leaves stripped and finely chopped

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