Nantucket Bay Scallops In Tequila, Citrus, And Chile Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
212
FAT
24%
CHOL
15%
SOD
43%

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Ingredients for 4 servings

1 teaspoon lemon zest

1/8 cup extra-virgin olive oil

Lime wedges

1/2 red bell pepper, minced

1 teaspoon minced ginger

Scallop shells

1/8 cup fresh lime juice

4 tablespoons roughly chopped cilantro

3 tablespoons roughly chopped mint

Salt and pepper

1 teaspoon hot pepper sauce

Seaweed

1 pound Nantucket bay scallops, roughly diced

1 serrano chile, minced

Sea salt

1 teaspoon minced garlic

1/4 cup tequila

1 tablespoon honey

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