Grilled Peaches With Wine Syrup Two Ways

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2 1/2 cups red Spanish table wine

1/2 cup peach nectar

1/4 cup brandy

1/4 cup plus 2 tablespoons sugar

2 tablespoons honey, plus more for garnish

2 cinnamon sticks

1 vanilla bean, split

1/2 stick unsalted butter

6 ripe peaches, halved and pitted


Ground cinnamon

Fresh mint leaves

Canola oil

Kosher salt and freshly ground black pepper

1/2 cup creme fraiche


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