Super Easy Kale With Pecans Recipe

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Summer Tomato
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
67%
CHOL
0%
SOD
22%

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Ingredients for 1 serving

1 bunch kale or chard

1/4 cup chopped pecans or pistachios

Extra virgin olive oil

1 garlic clove, minced

Sea salt to taste

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