Chicken Breasts With Sage Orzo

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Southern Living


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1 cup apple cider

1/4 cup chopped fresh sage

1 tablespoon olive oil

1/2 teaspoon salt

1 1/2 teaspoons freshly ground pepper, divided

6 (4-ounce) skinned and boned chicken breast halves

1 cup uncooked orzo

3 (14 1/2-ounce) cans low-sodium fat-free chicken broth, divided

1/2 cup minced onion

2 garlic cloves, minced

2 celery ribs, chopped

1/2 cup dry white wine

1/2 cup shredded Parmesan cheese

3 tablespoons chopped fresh sage

Garnish: fresh sage sprigs

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