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Apple-&-Leek-Stuffed Pork Tenderloin

Nutrition per serving    (USDA % daily values)
CAL
302
FAT
24%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

1/2 cup applejack or apple brandy

2 cloves garlic, peeled

1 sweet apple, such as Braeburn, Honeycrisp or Macoun, peeled and chopped

3/4 teaspoon salt, divided

2 cups apple cider

2 teaspoons Dijon mustard

3/4 teaspoon freshly ground pepper, divided

1 teaspoon chopped fresh thyme, plus 1 sprig, divided

2 teaspoons cornstarch

1 cup chopped leek, white and light green parts only, rinsed

2 tablespoons extra-virgin olive oil, plus 1 teaspoon, divided

1-1 1/4 pounds pork tenderloin, trimmed

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