Herb and garlic leg of spring lamb with roasted Jersey Royals

It's hard to beat a Sunday roast of spring lamb - we especially love the rich herby garlic flavours of this recipe
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
0%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

3.0 cloves garlic, crushed or finely chopped

2.0 tbsp dried oregano

2.0 sprigs fresh rosemary, leaves removed and chopped

zest and juice of 1 lemon

2.0 tbsp olive oil

1.9 kg leg of lamb

1.0 kg Jersey Royals

200.0 ml tomato passata

4.0 green olives, finely chopped

1.0 tsp brown sugar

1.0 sprig fresh rosemary, leaves chopped

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