Pumpkin Ravioli In A Parmesan Fondue With A Red Wine Reduction

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Ingredients

One pound of pumpkin ravioli - Can be purchased at specialty food shops or made at home.

4 quarts of water

1 pint of heavy whipping cream

1/4 lb. of grated Parmesan cheese

1 bottle of dry red wine (not cooking wine)

3/4 cup white sugar

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