Summer Berry Tartlets

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Oxmoor House


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2 (12-ounce) packages frozen blackberries or raspberries, thawed

1/2 cup sugar

1/3 cup fresh orange juice

1/8 teaspoon salt

2 tablespoons cornstarch

2 tablespoons water

1 1/2 tablespoons butter

1/2 teaspoon vanilla extract

3 (2.1-ounce) packages frozen miniature phyllo shells, thawed

1 1/4 cups frozen fat-free whipped topping, thawed

4/2 blackberries or raspberries

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