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Oatmeal Coconut Chocolate Chip Cookies

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Ingredients

Crisco® Original No-Stick Cooking Spray

1 cup Crisco® Butter Shortening OR 1 stick Crisco® Butter Shortening Sticks

1 cup granulated sugar

1/2 cup firmly packed light brown sugar

2 large eggs

2 teaspoons vanilla extract

2 cups Pillsbury BEST® All Purpose Flour

1 teaspoon salt

1 teaspoon baking soda

2/3 cup oats (quick, uncooked)

1/2 cup flaked coconut

1 cup (6 oz. pkg.) semi-sweet chocolate chips

2 teaspoons Crisco(R) Butter Shortening

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