Pantry Pasta Tex Mex Style Recipe

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8 ounces Fusilli

10 ounce package thawed frozen corn

Optional toppings: grated sharp cheddar cheese, sour cream, jalapeno peppers, cilantro

10 to 11 ounce jar salsa, hot, medium, or mild (to taste)

4 ounce black forest or other smoked ham, cut into thin strips

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