Crunchy Carob Almond Granola

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1/3 cup plus 2 tablespoons (154 g) brown rice syrup

1/4 cup (60 ml) canola oil

1 teaspoon pure vanilla extract

1/2 teaspoon blackstrap or regular molasses

2 1/2 cups (200 g) old-fashioned rolled oats

1/2 cup (58 g) wheat germ

1/4 teaspoon fine sea salt

1/2 teaspoon ground cinnamon

1/2 cup (47 g) shredded coconut

1/3 cup (40 g) nondairy carob chips

1/3 cup (36 g) slivered almonds

1/4 cup (27 g) chopped pecans

1/4 cup (40 g) raisins, optional

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