Roasted Chicken With Balsamic Vinaigrette Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
90%
CHOL
58%
SOD
13%

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Ingredients for 6 servings

2 garlic cloves, chopped

2 tablespoons olive oil

1 (4-pound) whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)

2 tablespoons Dijon mustard

1 tablespoon chopped fresh parsley leaves

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

Salt and freshly ground black pepper

1/2 cup low-salt chicken broth

1/4 cup balsamic vinegar

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