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Roast Chicken With A Honey-Lemon Baste

Nutrition per serving    (USDA % daily values)
CAL
834
FAT
173%
CHOL
122%
SOD
24%

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Ingredients for 4 servings

2 tablespoons fresh rosemary , chopped

salt , see directions

6 tablespoons honey

2 tablespoons tangy grainy mustard

1 (3 lb) whole chickens

6 tablespoons lemon juice , freshly squeezed

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