Roast Chicken With A Honey-Lemon Baste

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
114%
CHOL
86%
SOD
19%

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Ingredients for 4 servings

2 tablespoons fresh rosemary , chopped

salt , see directions

6 tablespoons honey

2 tablespoons tangy grainy mustard

1 (3 lb) whole chickens

6 tablespoons lemon juice , freshly squeezed

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