FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Candied-Fennel-Topped Lemon Cake

More from this source
Epicurious
Related tags
nut free halloween
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
73%
CHOL
42%
SOD
72%

Comments

Add a comment

Ingredients for 8 servings

1 small fennel bulb

3/4 cup sugar

3/4 cup water

3 (3-inch) strips lemon zest, thinly sliced

1 teaspoon fennel seeds

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 stick unsalted butter, softened

2 large eggs

1 1/2 teaspoons grated lemon zest

3/4 cup well-shaken buttermilk

Equipment: a 9-by 2-inch round cake pan; an adjustable-blade slicer

Accompaniment: lightly sweetened whipped cream

You might also like

Lemon Layer Cake
smitten kitchen
Lemon Poppyseed Bundt Cake
The Kitchn
Lemon-Caramel Icebox Cake
Fine Cooking
Lemon Poppy Seed Cake
Parade Magazine
Lemon Drizzle Cake With Edible Flowers
Great British Chefs
Luscious Lemon Baked Cheesecake
BBC Good Food
Lemon Cheesecake With Sour Cream Topping
Mark Bittman
Lemon Drizzle Cake
BBC Good Food
Mediterranean Citrus Olive Oil Cake With Sweet...
Eat the Love
Blueberry Lemon Cake With Coconut Crumble Topping
BBC Good Food