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Green Bean & Baby Yukon Gold Warm Potato Salad

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salad dairy free nut free sugar free easter fathers day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons Dijon mustard

1/2 cup bottled italian or red wine vinegar and oil salad dressing (Preferably 7 Seas or what you like)

1 minced shallot or very small yellow onion

2 lbs baby yukon gold potatoes

1/2 teaspoon italian seasoning

bacon , crumbles (to garnish, crisp)

12 ounces fresh green beans (I use bagged pre-nipped from the produce case)

1/2 teaspoon tarragon

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