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Quinoa With Asparagus And Preserved Lemon Dressing

31 faves
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
46%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

1 pound asparagus, trimmed, cut into 2-inch pieces

2 tablespoons olive oil

1 red onion, finely chopped

1 cup quinoa

1 teaspoon coarse salt

1/2 cup toasted pine nuts

1/4 cup thinly sliced fresh basil

preserved Lemon Dressing

preserved lemons

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