Tarragon And Parmesan Crusted Pork Paillard

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One Hungry Mama


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organic flour, to coat

2 x organic eggs

2 tbsp organic grainy dijon mustard

1 1/2 cup organic panko bread crumbs

1 cup organic parmesan cheese, grated

3 tbsp organic tarragon, finely chopped

1 lb organic or all natural pork tenderloin

salt and pepper

1 x organic lemon

organic olive oil

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