Beetroot Risotto With Goats' Cheese & Walnuts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
110%
CHOL
30%
SOD
53%

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Ingredients for 4 servings

1 onion , peeled, finely chopped

125 g soft fresh goat cheese

50 g unsalted butter

250 g arborio rice

wild rocket , to serve (arugula)

75 g walnuts , roughly chopped

600 ml vegetable stock

2 teaspoons fresh thyme leaves , chopped

150 ml red wine

2 garlic cloves , crushed

450 g whole baby beets

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