Potato And Leek Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1209
FAT
134%
CHOL
26%
SOD
161%

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Ingredients for 4 servings

30 g unsalted butter , for frying

2 teaspoons baking soda

25 g unsalted butter

280 ml buttermilk

100 g leeks , cut into 5mm dice

550 g floury potatoes , such as russett, peeled and cut into chunks

3 fresh sage leaves , coarsely shredded

2 teaspoons lemon juice

2 teaspoons oil

For the pancakes

280 g self-raising flour

4 slices streaky bacon , rashers each rasher cut into 4

For the topping

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