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Baked Ham With A Brown Sugar, Rum And Cayenne Glaze

Nutrition per serving    (USDA % daily values)
CAL
1423
FAT
204%
CHOL
194%
SOD
630%

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Ingredients for 8 servings

1/2 cup dark rum

12 lbs ham , bone in

1/8 teaspoon kosher salt

1/4 cup whole cloves , for studding

2 cups apple cider

1/8-1/4 teaspoon cayenne pepper

2 cups water

1 1/2 cups light brown sugar , firmly packed

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