Salmon With Paleo Sundried Tomato Pesto

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1/2 c pine nuts or almonds

3 cloves garlic

1/2 c sun dried tomatoes (in oil if you can, rehydrate per instructions if dried)

1/4 c fresh parsley

1/2 c fresh basil

1 T tomato paste

3/4 c extra virgin olive oil


1 lb wild caught salmon fitlets

2 T extra virgin olive oil

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