Seared Chicken Breasts With Cherry Tomato Pan Sauce And Fresh Mozzarella

3 faves | 2 recommends
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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
99%
CHOL
111%
SOD
50%

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Ingredients for 2 servings

2 tablespoons unsalted butter

1 pound boneless, skinless chicken breasts (about 2-3)

Sea salt

Paprika

1 clove garlic, thinly sliced

1 pint assorted cherry tomatoes (I used mostly orange)

1 teaspoon sugar

1/4 cup chicken stock

1 tablespoon fresh basil

1/4 pound fresh mozzarella

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