Spinach Salad With Pears And Pomegranate

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Aida Mollenkamp
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
6%
CHOL
0%
SOD
3%

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Ingredients for 10 servings

3 tbsp apple cider vinegar

2 tbsp honey

1 tbsp Dijon mustard

1 tbsp olive oil

1/2 medium red onion

1 medium ripe pear

1/2 tsp cider vinegar or freshly-squeezed lemon juice

8 cups baby spinach leaves (about 8 oz)

2/3 cup pomegranate arils

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