Spring Lentil Soup

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This was delicious! Next time, I would use a little less lemon juice/zest but otherwise it was really good.
Caitlin Khoury   •  10 Oct   •  Report
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2 tbsp olive oil

1/2 cup diced onion (from 1 small or 1/2 medium)

1 carrot, peeled and diced

1 celery stalk, diced

2 cloves garlic, minced

zest of one lemon

1 cup dried lentils (green or brown), rinsed

3 cups water

3-4 cups chicken stock

1 tbsp lemon juice

1 bunch parsley leaves, chopped (yields about 1 cup)

salt, to taste

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