Sweet Corn And Roasted Red Pepper Potato Salad

546 faves | 4 recommends
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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
6%
CHOL
1%
SOD
28%

Comments

Great way to change up potato salad! Went we'll with pulled BBQ chicken sandwiches
612336caf6d0   •  6 Oct   •  Report
Don't skip out on the salt.
Candi Wills   •  19 May   •  Report
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Ingredients for 6 servings

2.5 pounds small potatoes

2 red bell peppers

1/2 cup Greek yogurt

1 teaspoon ancho chile powder

1 teaspoon sea salt

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

2 ears sweet corn

5 green onions, rinsed and sliced

1/2 cup torn basil leaves

1/4 cup coarsely chopped cilantro

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