Gourmet's Roasted Japanese Sweet Potatoes With Scallion Butter

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Serious Eats

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Ingredients

8 small slender Japanese or Garnet sweet potatoes (4 to 5 pounds total)

1 1/2 sticks unsalted butter, well softened

1 1/2 tablespoons miso paste (preferably white)

3 tablespoons finely chopped scallion

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