Grilled Chicken, Pear, And Arugula Wrap With Cranberry Vinaigrette

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Oxmoor House


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1 pound chicken breast tenders (about 8)

1/4 teaspoon salt

1/4 teaspoon black pepper

2 pears, quartered lengthwise and cored

Cooking spray

6 cups arugula

Cranberry Vinaigrette

4 (8-inch) 96% fat-free whole wheat flour tortillas (such as Mission)

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