Fresh-Sage Drop Scones

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1 cup all-purpose flour

1 cup yellow cornmeal

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup (4 ounces) shredded sharp cheddar cheese

1/4 cup minced green onions

2 tablespoons chopped fresh sage

1 1/2 teaspoons chopped fresh thyme

1 cup 1% low-fat milk

Cooking spray

12 sage leaves

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