Roast Pork Loin With Applesauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
750
FAT
119%
CHOL
75%
SOD
14%

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Ingredients for 6 servings

2 tablespoons vegetable oil, such as soy, corn, or peanut

1 to 2 tablespoons whole grain mustard

3 cloves garlic, smashed

About 4 cups applesauce, recipe follows

1 stalk celery, sliced

Kosher salt and freshly ground black pepper

2 1/2 pounds tart red skinned apples, such as McIntosh

1 medium onion, sliced

3 sprigs fresh thyme

1 tablespoon freshly squeezed lemon juice

1 to 2 tablespoons unsalted butter, diced and chilled

1 carrot, sliced

1/2 cup dry white wine

One 3-pound boneless center cut pork loin, trimmed and tied

3 tablespoons sugar

3 sprigs fresh sage

1 cup chicken broth, homemade or low-sodium canned

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