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Corn Mashed Potatoes

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sides gluten free vegetarian thanksgiving irish

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Ingredients

2 1/4 cups diced peeled baking potato

1 3/4 cups diced peeled sweet potato

1 cup frozen whole-kernel corn, thawed and drained

3/4 cup light coconut milk

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon curry powder

1/2 teaspoon salt

1/4 teaspoon ground turmeric

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