Oval Masa Cakes With Goat Cheese Filling

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
30%
CHOL
10%
SOD
15%

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Ingredients for 12 servings

1 1/2 cups crumbled chilled soft fresh goat cheese (about 7 ounces)

6 tablespoons chopped cilantro

2 cups freshly ground corn masa dough for tortillas (about 17 ounces), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 ounces) mixed with 1 cup plus 2 tablespoons warm water

2 tablespoons lard or solid vegetable shortening

3/4 teaspoon salt

Warm water

Vegetable oil (for frying)

Roasted-Tomatillo and Lime Salsa

Sliced fresh radishes

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