Shirred Eggs With Mushrooms And Swiss Chard

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1 tablespoon unsalted butter, plus more for the ramekins

1 cup thinly sliced white or cremini mushrooms

3 large Swiss chard leaves, stems and ribs removed, leaves shredded

1/4 cup vegetable stock

Salt and freshly ground pepper

8 large eggs

1/4 cup heavy cream

2 tablespoons freshly grated Parmesan cheese

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