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Spaghetti Carbonara With Green Peas

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main-dish low carb nut free dinner italian


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1 tablespoon extra-virgin olive oil

2 large garlic cloves, lightly crushed

6 ounces pancetta, sliced 1/3 inch thick and cut into 1-inch matchsticks

3/4 cup heavy cream

3 large egg yolks

1/3 cup freshly grated Parmesan cheese, plus more for serving


3/4 cup fresh or thawed frozen baby peas

3/4 pound spaghetti

Freshly ground pepper

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