Garlic Roast Chicken Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1112
FAT
201%
CHOL
135%
SOD
32%

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Ingredients for 3 servings

4 tablespoons butter, melted

1 lemon, halved

1 (5 to 6-pound) roasting chicken

Kosher salt and freshly ground black pepper

4 carrots cut diagonally into 2-inch chunks

1/2 large Spanish onion, thickly sliced

2 large Yukon gold potatoes, cut into 6 pieces

2 heads garlic, cut in 1/2 crosswise

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