Portobello Mushroom Burger W/ Homemade Fries

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
40%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

400 g (14 oz) potato (Coliban or Sebago)

400 g (14 oz) Kumara (sweet potato)

3 tbs rice bran oil

1-2 tsp caraway seeds

1-2 tsp powdered vegetable stock

1 tsp paprika

4 large Portobello mushrooms

1 avocado

2 tbs tahina

1 lemon

bunch baby spinach

½ red onion, diced

1-2 ripe tomatoes, sliced

4 large burger buns

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