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Smoked Salmon Hash With Sunny Side Up Eggs Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
86%
CHOL
157%
SOD
25%

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Ingredients for 4 servings

Pinch cayenne pepper

Freshly ground black pepper

8 ounces hot-smoked salmon, flaked

1 tablespoon snipped fresh chives

2 teaspoons minced garlic

1/2 cup minced yellow onions

vegetable oil, for deep frying

1/4 cup bacon drippings, or 2 tablespoons vegetable or olive oil and 2 tablespoons butter

2 large Idaho potatoes, peeled and cut into small dice

1 tablespoon olive oil

salt

4 large eggs

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