Portobello Cheeseburgers

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
40%
CHOL
6%
SOD
44%

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Ingredients for 4 servings

2 teaspoons olive oil

4 (4-inch) portobello caps

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon bottled minced garlic

1/4 cup (1 ounce) crumbled Gorgonzola cheese

3 tablespoons reduced-fat mayonnaise

4 (2-ounce) sandwich rolls

2 cups trimmed arugula

1/2 cup sliced bottled roasted red bell peppers

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