Thai-Style Steamed Fish

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
25%
CHOL
23%
SOD
118%

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Ingredients for 2 servings

grated zest and juice of 1 lime

1 small garlic clove , chopped

2.0 tbsp soy sauce

3 baby pak choi , each quartered lengthways

a small knob of fresh root ginger , peeled and chopped

2 trout fillets, each weighing about 140g/5oz

1 small red chilli (not bird's eye), seeded and finely chopped

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