Grilled Beef Rolls

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1/4 cup plus 1 tablespoon vegetable oil, plus more for brushing

1 tablespoon Asian fish sauce

1 fresh lemongrass stalk, tender inner white bulb only, minced

1/2 teaspoon five-spice powder

1 1/2 teaspoons honey

4 garlic cloves—1 minced, 3 very thinly sliced

Kosher salt

1/2 pound flank steak, thinly sliced across the grain into 1/4-inch-thick slices, then halved crosswise

12 large grape leaves from a jar

1/2 small jicama, peeled and cut into 2-by-1/4-inch matchsticks

24 small basil leaves

2 scallions, minced

2 tablespoons chopped unsalted roasted peanuts

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