Salsa Verde Cruda Recipe

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Nutrition per serving    (USDA % daily values)
CAL
26
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

12 tomatillos

3 fresh serrano chiles, sliced

1/4 cup white onion, chopped

1/4 teaspoon minced garlic

salt

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