Spinach Salad With Stone Fruits And Maple-Spiced Pecans

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6 tablespoons chopped pecans

1/3 cup plus 1 tablespoon maple syrup

1/4 teaspoon salt, divided

1/4 teaspoon ground red pepper, divided

Cooking spray

1/2 cup rice wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon grated peeled fresh ginger

1/2 cup thinly sliced red onion

2 ripe peeled, sliced peaches

2 ripe peeled, sliced plums

6 cups baby spinach leaves

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