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Smoked Trout Crackers With Lemon Dill Mayonnaise Recipe

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Nutrition per serving    (USDA % daily values)
CAL
397
FAT
51%
CHOL
1%
SOD
53%

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Ingredients for 20 servings

1 teaspoon freshly grated lemon zest

1 tablespoon lemon juice

1 tablespoon minced fresh dill

1/3 cup reduced-fat mayonnaise

1/2 teaspoon freshly ground pepper

20 thin whole-grain crackers

4 ounces thinly sliced smoked trout

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