Roast Loin Of Pork With Fennel

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Barefoot Contessa
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
150%
CHOL
82%
SOD
105%

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Ingredients for 6 servings

2 cloves garlic, minced

1 tablespoon kosher salt

1 tablespoon fresh thyme leaves

1/4 cup Dijon mustard

1 3-pound boneless pork loin, trimmed and tied

3 small fennel bulbs, tops removed

10 carrots, peeled and thickly sliced diagonally

10 small potatoes, quartered

2 onions, thickly sliced

4 tablespoons good olive oil

4 tablespoons unsalted butter, melted

Salt and freshly ground black pepper

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