Grandmother's Banana Stew With Tapioca Pearls (Chuoi Chung) Recipe

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3 ripe but firm bananas

1/3 cup sugar, or to taste

1/3 cup tapioca pearls (1/16 inch wide)

1 cup unsweetened coconut milk (preferably Mae Ploy brand)

2 tablespoons chopped roasted peanuts

Pinch salt

3 cups water

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