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Brussels Sprouts Dijon

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Food.com
Related tags
sides gluten free low carb nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
22%
CHOL
8%
SOD
10%

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Ingredients for 4 servings

1 lb Brussels sprout , trimmed with x cut on bottom

2 tablespoons butter or margarine

2 tablespoons water

2 tablespoons lemon juice

2 tablespoons Dijon mustard

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