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Baked Coconut Shrimp

2 faves
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
23%
CHOL
26%
SOD
38%

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Ingredients for 4 servings

pepper

1 1/2 cups panko or breadcrumbs

24 large shrimp , peeled, deveined, butterflied

1 garlic clove , minced

2 egg whites

3/4 cup flaked coconut

1/2 teaspoon cumin

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