Lamb, Lemon & Dill Souvlaki

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
166%
CHOL
63%
SOD
90%

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Ingredients for 4 servings

1.0 tbsp finely chopped fresh dill

700.0g lean lamb such as neck fillet or boneless leg, trimmed, then cut into large chunks

zest and juice 1 lemon

2 garlic cloves , finely chopped

2.0 tsp sea salt

4.0 tbsp olive oil

pitta bread or flatbread, to serve

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