Italian Chickpea Stew

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Details

13 Ingredients

• 6.0 tbsp chopped fresh parsley
• 2.0 tbsp chopped fresh mint
• 250.0g bag trimmed, washed spinach leaves
• 2.0 tbsp lemon juice
• 2 garlic cloves , finely chopped
• 4.0 tbsp extra-virgin olive oil
• 1 red onion , finely chopped
• 6 plum tomatoes , peeled, seeded and diced
• 2 x 410.0g cans chickpeas (preferably organic), drained and rinsed
• 200.0ml dry white wine (2 small glasses)
• ½ tsp dried crushed chilli
• 4.0 tbsp light olive oil
• 550.0g salad potatoes (such as Charlotte)