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Arugula And Goat Cheese Pasta Salad

270 faves | 6 recommends
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
9%
CHOL
6%
SOD
2%

Comments

This was sooo delicious!
Pam Nogales   •  1 Oct   •  Report
Delicious and incredibly easy to make!
Stefani Hanson   •  22 Aug   •  Report
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Ingredients for 4 servings

whole wheat pasta (rotini, penne, bow tie, or any other small noodles), about half a box

arugula- about three handfulls, rinsed and chopped into bite-sized pieces

roasted red peppers and/or cherry tomatoes, chopped

crumbled goat cheese- at least half a container’s worth

drizzle of olive oil

fresh lemon juice and/or white wine vinegar

salt and pepper, freshly ground

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